Dubai's Vertical Farm Revolutionizes Gourmet Dining
Unique Edible Vegetables and Flowers on Dubai's Vertical Farm
The continuous transformation of gastronomy in Dubai has received a new dimension with the emergence of vertical farms. The Greeneration Farm located in the Jebel Ali area is such a special place, where thousands of edible flowers and microgreens are produced daily for exclusive restaurants and Michelin-starred venues.
Farm Operation: Fast, Fresh, and Efficient
Greeneration Farm has introduced a unique operational system to meet the demand for fast and high-quality ingredients by luxury restaurants. The harvest takes place every day between 3 AM and 6 AM to be ready for delivery by 7 AM. Freshness is a key factor, so the farm's logistical network is perfectly timed.
The innovative vertical farming model allows plants to grow using less water and space, while the indoor environment provides controlled light and temperature conditions, ensuring excellent quality. This is particularly important in the luxury market of Dubai’s restaurants, where attention to detail forms the basis of the experience.
The Founder: From Investment Banker to Farmer
The story of Greeneration Farm is the result of the unique dream of Roman Ulyanov, a former investment banker. After working in the financial world for years, Ulyanov decided to focus on his passion for sustainable agriculture. The farm started operation in February 2024 and has already gained great popularity in the restaurant sector.
“Our goal is for people not only to enjoy the flavors but also to see the sustainable development behind the ingredients,” stated Ulyanov. The level of interest has exceeded all expectations, so the farm is currently working on new capacity expansion projects.
Why Are Edible Flowers and Microgreens Special?
Edible flowers not only serve as decoration but also add a unique taste and texture to dishes. Microgreens, which are young plant shoots, are full of nutrients and flavors. These products are increasingly popular among chefs of Michelin-starred restaurants seeking to provide unique taste experiences for their guests.
Sustainability and Innovation at the Forefront
Greeneration Farm not only focuses on gastronomic experiences but also on sustainability. The vertical farming system does not require large areas and uses considerably less water than traditional agricultural methods. This is particularly relevant in the UAE’s climate, where water conservation is of critical importance.
The Future
Greeneration Farm is a prime example of how technology and innovation can be combined with sustainability. As interest continues to grow, the farm is expanding with new product categories and developments to meet more needs in the local and international market.
In the world of edible flowers and microgreens, Greeneration Farm is a pioneer, further coloring Dubai’s gastronomic palette while offering sustainable solutions to future challenges.
